Getting married on August 28th in Las Vegas, Bachelor/ette alums Jesse Csincsak and Ann Lueders recently shared some of the details with People.
The night before the ceremony, the couple will throw a rehearsal barbeque poolside at their venue - Vegas' Rumor Hotel. Chef Vic Vegas will prepare a "fun, simple menu for people that like to eat. Nothing fancy or outrageous," Csincsak says.
The rehearsal dinner menu includes: a Peruvian purple potato salad, tortellini pasta pesto salad and an arugula, strawberry and Gorgonzola salad to start. From the barbeque, guests will be served corn on the cob and JalapeƱo corn muffins.
Vegetarians beware, the entrees are all about meat: shredded BBQ short ribs, Jamaican jerked honey chicken, Italian sausages with peppers and onions, and Guinness braised bratwurst sausages with sauerkraut.
A dessert of strawberry Twinkie shortcake will finish the rehearsal dinner, but none of it is scaring off Lueders, currently four months pregnant with a wedding gown to fit into in a matter of days.
"The dress is still the same one I originally picked out," she says, "and then it's just a matter of making sure we don't have to let it out much at all. I'm not really showing very much – so I have my fingers crossed just making sure the dress still fits because I really haven't gained too much weight. I think I've gained four pounds, total."
If you'll excuse us, please, we're suddenly very hungry...
Source: PEOPLE
PHOTO CREDIT: Jesse Csincsak
Jesse Csincsak & Ann Lueders talk wedding with People
Labels:
las vegas,
planning,
reality tv,
rehearsal dinner,
the bachelor/ette