Easy Christmas Graham Cracker Pie Crust

Ingredients:

• 1-1/4 cups graham crackers crumbs
  
• 3 tablespoons sugar
• 1/3 cup butter, melted
  
• A pinch of cinnamon

Cooking Instructions:

1. Combine graham cracker crumbs and sugar in large bowl.
2. Stir in melted butter.
3. Pack mixture firmly into a 9-inch pie pan.
4. Chill for 1 hour.
5. Before filling bake in a 350° over for 5 minutes.

Cool, chill and fill.