Easy Christmas Cranberry Apple Bread Recipe

Cranberry Apple Bread Ingredients:

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 2 cups peeled apples, chopped finely
  
• 3/4 cup sugar
• 2 tablespoons vegetable oil
• 1 egg or 1/4 cup Egg Beaters (egg substitute)
• 1 cup fresh cranberries
  
• 1/2 cup chopped walnuts
  

Cranberry Apple Bread Cooking Instructions:

1. Mix flour, baking powder, cinnamon, and baking soda in small bowl and set aside.
2. Mix apples, sugar and oil in a medium bowl.
3. Add the egg.
4. Stir in flour mixture until moistened. Batter will be thick.
5. Stir in the cranberries and walnuts.
6. Spread the batter into a greased 8-1/2 x 4-1/2 x 2 1/2 loaf pan.
7. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean.

Makes 12 servings.