Easy Christmas Cheesy Spinach and Artichoke Dip

Ingredients:

• 1 can (14 oz) artichoke hearts, drained, finally chopped
• 1 pkg (10 oz) frozen chopped spinach, thawed, drained
• 3/4 cup Grated Parmesan Cheese
• 3/4 cup mayonnaise
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
  

Instructions:

1. Pre-heat oven to 350.
2. Mix all ingredients together in a bowl.
3. Spoon mixture into a 9" quiche dish or pie plate.
4. Bake 20 minutes or until heated through.

Serve with crackers, pita bread, tortilla chips or toast.